November is the beginning of my baking season and one of our favorite treats are Andes Creme de Menthe Chip, brownies. This year I'm trying the Andes Peppermint Crunch Chip. Red and white peppermint candy represents the holidays (I think), so I'm baking up a batch with the peppermint crunch, to test.
These brownies are sort of wonderful in that you've got a lovely moist brownie, where you toss in a few handfuls of the either the Andes Peppermint or Creme de Menthe chips, turning a plain brownie recipe into an appealing and delicious holiday treat.
Make up your favorite brownie recipe and add some of these Andes baking chips, your in for a treat.
Bowls and tins, measuring cups and spoons are pulled down from shelves and out of drawers, being readied for their seasonal use as we prepare for the joys of the coming seasons.
Next is the Christmas Stollen...
6 comments:
Oh yum! As always love your photographs .... Wish I could be there to taste test some of your treats.... :)
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