Getting serious about meal preparation starts in our home around age 12. Of course, along the way, the children learn how to prepare and butter toast, fry eggs, assemble a sandwich ect. But by the time they reach age 12 I find that they are ready for much more involvment in the kitchen. Tonight´s dinner was completely prepared by my son with only verbal instruction. Garlic fried chicken tenders simmered in a white cooking wine, mashed potatoes and a bowl of garlic-mustard dressed salad.
This boy did an amazing job! It is well worth the time spent instructing...The priceless gift of yet another day.
1 comment:
wow!!! can I come over for dinner?
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