A small crop of ripened Concords in an inherited Vintage Mirro Seven Star Colander. The second batch of grapes that have been harvested, deep purple and sweet. Juice concentrate to be preserved for use in the months ahead. Fragrant and delicious.
This colander full (about 12 cups) made two concentrated bottles of juice. I made two other bottles a week earlier so four bottles of juice concentrate was a good yeild for my first year of fruit from just two grape vines, this will give me eight pitchers full. Makes me happy!
No comments:
Post a Comment